Apulian Sweet Almond Milk Syrup

Sourced from Gloria's travels to her native Italy, specifically in Puglia - Have you ever tried a cafe leccese? Oh man you are in for a treat.... Add a bit of this incredible Latte Di Mandorla ( Almond Milk Sweet Syrup ) over iced espresso and be amazed - you can add it to a variety of things as well - don't stop there. It's more than just Almond milk - 

100% Apulian sweet almonds Filippo Cea quality, is a product of rich nutrients, such as calcium, iron, phosphorus, potassium, and magnesium. And still produced according to traditional methods. Sweet almonds and a very small percentage of bitter almonds are crushed and blended with water and then centrifuged. 
The milk obtained is mixed with sugar and pasteurized. Diluted with ice and water, coffee, or as a base to cocktails - also excellent for preparing desserts, sorbets, granitas, and popsicles...etc. 

Made in Italy  - 650ML bottle 
Sugar, water, almonds, flavors, emulsifier
36 month shelf life